Valentines Day Menu 2


Salad choice:
Arugula with parmesan and lemon salad OR Spinach with goat cheese and walnuts

Main course:
Risotto Shrimp and Scallops OR Balsamic Flank Steak
Wild rice OR Garlic mashed potatoes
Spaghetti squash OR Green beans with brown butter

Choose from:
2 Strawberry Cheesecake Mousse & Brownie Parfaits; or
4 Cupcakes, 2 of each, Champagne Vanilla and Chocolate Raspberry Swirl; or
2 servings of Cherry Berry Crumble

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