Description
Beef tenderloin stuffed with goat cheese, spinach and roasted red peppers, served with au gratin potatoes and a field green salad.
$16.00
Beef tenderloin stuffed with goat cheese, spinach and roasted red peppers, served with au gratin potatoes and a field green salad.
Beef tenderloin stuffed with goat cheese, spinach and roasted red peppers, served with au gratin potatoes and a field green salad.