Hors d’oeuvres

Crab Cakes
Fresh Chesapeake crab with a dash of Dijon and seasonings. Served with a roasted red pepper puree.

Prosciutto and Shrimp
Large deveined shrimp marinated in garlic, rosemary and olive oil. Wrapped in thinly sliced prosciutto and sautéed.

Spicy Shrimp Cocktail
Large deveined shrimp tossed with spices and garlic. Sautéed til pink and served with fresh cocktail sauce.

Spicy Seattle Tuna Rolls
Sashimi grade tuna with green Thai chilies, ginger, scallions and thinly sliced cucumbers.

Smoked Salmon Canapés
Wild Alaskan salmon served on pumpernickel points with crème fraiche, capers and dill. Priced per dozen.

Grilled Swordfish on Jalapeno Cakes

Thai Spring Rolls
Rice paper wrapped shrimp, cabbage and fresh herbs with a hoisin dipping sauce.

Empanadas
Pastry turnovers filled with ground beef, hard boiled egg, tomato and seasonings.

Asparagus and Prosciutto
Freshly steamed asparagus wrapped in prosciutto with asiago and wrapped in phyllo. Baked till golden.

Spicy Pork Kabobs
Lean pork marinated in garlic, coriander, paprika and cumin with a hint of lemon. Grilled on skewers.

Spanish Meatballs
Ground pork seasoned with cilantro, cayenne, allspice and coriander with a chipotle red sauce.

Mini Pizzas
Your choice of thinly sliced sautéed potatoes with crisp bacon and fresh feta…
Or sautéed 3 pepper with fresh mozzarella  or Garlic sauted spinach with goat cheese

Spanakopita
Sautéed spinach in garlic with hint of nutmeg.  Mixed with feta and dill wrapped in phyllo.

Roasted Potatoes with Aioli
Oven roasted baby red potatoes served with creamy garlic spread.

Brushetta
Seasonal tomatoes marinated with garlic, olive oil, basil and asiago. Served with baked baguette points.

Stuffed Mushrooms
Large mushroom caps stuffed with goat cheese, basil, tarragon and thyme. Topped with fresh bread crumbs and baked till golden.

Caramelized Onion and Brie Tartlettes  

Chicken Satay
Chicken strips coated in fresh ginger, tabasco and cilantro. Served with traditional peanut sauce.

Chicken Quesadillas
Spice rubbed chicken strips with caramelized onions and pepper jack cheese. Wrapped in tortilla and pan seared till golden.

Roasted Pepper Quesadillas
Red, yellow and orange peppers sautéed with pepper jack cheese. Wrapped in tortilla and pan seared till golden.

Mediterranean Tray
With assorted hummus, tapenade, gourmet cheeses and marinated olives.

Antipasto Tray
Fresh mozzarella, roasted red peppers, figs, artichokes, pecorino cheese, provolone, sopressata, salami, prosciutto, pepperoncini, marinated olives, peppadew peppers and fresh bread sticks.

Grilled Veggies
Asparagus,  tri-color peppers, zucchini, squash and portabella mushrooms with a balsamic reduction.

Crudités
Steamed asparagus and broccoli with carrots, cherry tomatoes and tri-colored peppers. Served with choice of dip.

Imported Cheese and Fruit 

Brie en Brioche

*Prices subject to change based on market and seasonal availability.

Food for thought

The following are suggestions only – we are always open to your ideas…

Chopped Caesar Salad with Homemade Parmesan Croutons

Herb Mix Salad with Peppercorn Goat Cheese and Raspberry Vinaigrette

Poached Salmon with Cucumber Dill Sauce

Ricotta and Herb Stuffed Chicken Breast

Roasted Loin of Pork with a Bourbon Glaze

Flank Steak with Horseradish

 Herb Roasted Fingerling Potatoes

Wild Rice with Pecans

Seasonal Grilled Vegetables with Balsamic Glaze

Baby Carrots and Snap Peas with tarragon

(just suggestions… see our dinner menu for more ideas)

A little more food for thought . . .

Salad of Maiche and Arugula

Herb Mix Salad with Peppercorn Goat Cheese and Raspberry Vinaigrette

Salmon Wrapped in Phyllo with Julienned Vegetables

Lemon Chicken with Rosemary and Garlic

Filet Stuffed with Goat Cheese, Roasted Red Peppers and Spinach

Wild Mushroom Ravioli

Roasted Three Potato Medley

Sage Blue Mashed Yukon Gold Potatoes

Wild Rice with Pecans

Oven Roasted Spaghetti Squash

(just suggestions… see our dinner menu for more ideas)