Dinner

A sample of our large dinner repertoire – ask us for your favorite dish!

Fish & Fowl

Coq au Vin
A classic French comfort food: Browned chicken in a sauce of
pearl onions, mushrooms, rich red wine and herbs. 

Balsamic Chicken
Chicken strips with sautéed of red, yellow and orange peppers
in a balsamic, basil reduction.

Lemon Chicken
Whole chicken breasts marinated and baked in garlic, lemon and rosemary.

Chicken with Ricotta
Individual breasts stuffed with ricotta, herbs and asiago. Lightly breaded and served golden.

Cornish Game Hens
Individual hens seasoned with fresh herbs.

Grilled Salmon
Grilled salmon with a mango salsa, served with wild rice and a house salad.

Shrimp with Lime Mustard Sauce
Oven roasted shrimp with a twist on the traditional cocktail sauce.

Crabcakes

Shrimp Scampi

Meat

Pork Tenderloin
Pork tenderloin with a bourbon glaze.

Boeuf Bourguignon
The classic beef stew with tender beef steeped in cabernet and lots of flavor.

Flank Steak
Marinated and grilled to perfection. Sliced thin and served with fresh horseradish sauce.

Meatloaf
Ground beef and pork with all the right seasonings – wrapped in bacon.

Pork Skewers
Curry and coconut milk grilled pork skewers.

Pepper-Crusted Filet Mignon with Blue Cheese and Chive Butter
Simply coated in crushed peppercorns and pan seared. Topped with blue cheese and chive butter. 

Sausage Lasagna
Sweet and mild Italian sausages with herbed ricotta, mozzarella and asiago.

Steak Tacos
Marinated skirt steak, grilled to perfection. Served with corn tortillas, avocado and crumbled queso fresco.

Catherine's Catering picnic menu - shrimp skewers
grilled pork kabobs
Steak tacos

Pasta

Vegetable Lasagna
Grilled portabellas, zucini and red peppers with herbed ricotta, mozzarella and asaigo.

Pasta Primavera
Steamed broccoli, asparagus and cherry tomatoes in garlic olive oil.
Topped with fresh parmesan and basil.
Add chicken, shrimp, or salmon

Stuffed Shells
Ricotta, herbs and garlic with asiago in home made marinara. 

Baked Ziti
Sautéed eggplant,  red peppers, sausage and herbed ricotta with home made marinara.

Pasta with Zucchini and Leeks
Pasta with Chard, Corn and Home Made Ricotta.

Sides

Seasonal Grilled Vegetables with Balsamic Glaze

Tomato, Basil and Mozzarella with Olive Oil and Sea Salt

Root Vegetables

Oven Roasted Spaghetti Squash

Wild Rice with Pecans

Couscous

Oven Roasted Red Potatoes / Mashed Potatoes / Garlic Mashed Potatoes

Sautéed Spinach

Carrot Pancakes with Yogurt

Poached Baby Vegetables with Caper Mayo

Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette

Potato Tartin with Goat Cheese and Oregano

Sweet Potato Wedges

Roasted Butternut Squash

Ratatouille Vegetarian Paella

pasta primavera
home delivered meals - chicken lasagne
butternut squash risotto arugula roast tomatoes

Salads

Garden Salad
Romaine with cherry tomatoes, carrots and cucumbers with choice of dressing.

Greek Salad
Romaine with fresh feta, kalamata olives, cherry tomatoes, red onions and pepperoncinis with Greek dressing.

Caesar Salad
Romaine with home made croutons, shaved parmesan and home made Caesar dressing.

Spinach Salad
Crisp bacon, sautéed mushrooms, red onion and bleu cheese crumbles over baby spinach. Served with a sweet vinaigrette.

Panzanella Salad
Crusty French baguette, cherry tomatoes, goat cheese and balsamic vinegar.

Salad Nicoise
Seared tuna with green beans, new potatoes, cherry tomatoes, hard boiled egg, marinated black olives, capers, red onion over butter lettuce. Served with vinaigrette of choice.

Roasted Red Pepper
with Feta and Chives.

Peaches with Burrata
Grilled peaches and burrata over arugula – finished with a honey balsamic drizzle and hint of tarragon

Food for thought

Chopped Caesar Salad with Homemade Parmesan Croutons

Herb Mix Salad with Peppercorn Goat Cheese and Raspberry Vinaigrette

Poached Salmon with Cucumber Dill Sauce

Ricotta and Herb Stuffed Chicken Breast

Roasted Loin of Pork with a Bourbon Glaze

Flank Steak with Horseradish

 Herb Roasted Fingerling Potatoes

Wild Rice with Pecans

Seasonal Grilled Vegetables with Balsamic Glaze

Baby Carrots and Snap Peas with tarragon

A little more food for thought

Salad of Maiche and Arugula

Herb Mix Salad with Peppercorn Goat Cheese and Raspberry Vinaigrette

Salmon Wrapped in Phyllo with Julienned Vegetables

Lemon Chicken with Rosemary and Garlic

Filet Stuffed with Goat Cheese, Roasted Red Peppers and Spinach

Wild Mushroom Ravioli

Roasted Three Potato Medley

Sage Blue Mashed Yukon Gold Potatoes

Wild Rice with Pecans

Oven Roasted Spaghetti Squash

home delivered menu poached salmon
home delivered meals - pork loin
home delivered menu lemon honey chicken
Catherine's Catering Logo

Trust Catherine to cater for your perfect work event, special occasion, family get together or everyday meals. Try our online home delivered menus and take the stress out of your week!

Call:
757 650 3771

Proudly providing catering for corporate, special events, occasions & wedding receptions to the Hampton Roads areas of Virginia Beach, Chesapeake, Norfolk and more.

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